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Sabudana cutlets recipes sabudana in english

sabudana in english

sabudana in english
sabudana in english
In this Navratri, if you have been bored with simple Sabudana recipe, then you can make Sabudana Cottle's recipe. This is very tasty and Yami Recipe. This recipe is made differently from Normal Sabudana Khichdi. You can make it even more hard for the members of the house. Let's know the recipe for making this recipe-



material

Sabudana - 1 small cup
Potato-4
Roasted peanut powder - 50 grams
Roasted flour - 2 spoons
Rock salt-flavored accordingly
Green chilli-4
1 lemon-1
Cumin powder - two pinches
Oil or ghee - a bowl
Black pepper - two pinches
Green Coriander leaves - 50 grams
Yogurt-100 gms



Keep these things in mind

If you do not like to eat cumin powder in the fast then do not insert it.
When making on the pan, keep one thing in mind that tawa should be non-sticky.
Even if you do not mix the roasted dough, it will be ready.
When giving shape, put water or ghee or light oil in hand.

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